Served with home fries and your choice of toast
Includes 3 Add Ins :
Sausage, bacon, Canadian bacon, onions, American cheese
Egg whites, sautéed spinach, local mushrooms, gruyere cheese, fresh herbs
Smoked salmon, red onion, tomato, dill, cream cheese, everything seasoning
Bacon, avocado, Pico de Gallo, queso fresco
Pork roll, American Cheese, caramelized onions
Smoked Pastrami, cheddar cheese, peppers, caramelized onions
6oz NY strip steak served with two eggs any style, home fries, and your choice of toast
Sautéed large gulf shrimp and Cajun gravy over savory cheese grits
Your choice of bacon, pork roll, or sausage with egg, and American Cheese on a kaiser roll with home fries
Short rib, onions, peppers, potatoes, topped with 2 fried eggs. Add cheese +1.50.
Crispy southern fried chicken on top of a fresh waffle with honey butter and syrup
Smoked salmon, 2 poached eggs, and hollandaise sauce on a toasted English muffin
Fresh lump crab meat, 2 poached eggs, and hollandaise sauce on a toasted English muffin
Canadian bacon, 2 poached eggs, and hollandaise sauce on a toasted English muffin
French toast with ham, gruyere, raspberry preserves and powdered sugar
1 large pancake or 1 piece of french toast, choice of meat, 3 eggs, and home fries
Toasted bagel served with smoked salmon, cream cheese, sliced tomatoes, onions, capers
Served with maple syrup. Pile it High (fruit, whipped cream, and chocolate chips) +4. Gluten free available
Classic thick-cut brioche served with maple syrup. Pile it High (fruit, whipped cream, and chocolate chips) +4
Choice of meat, toast, and home fries
Stuffed with Nutella, bananas and whipped cream
2 fried eggs served with sausage gravy over flaky biscuits
Steel cut oatmeal with brown sugar
Topped with seasonal fruit
Sourdough toast topped with Pop's house made guacamole spread, queso fresco, Pico de Gallo, and fresh herbs. Add your choice of eggs $3
Kale, tri-color quinoa, pico de gallo, black bean corn salsa, avocado, roasted red peppers, and lemon herb vinaigrette. Add two eggs +3.
Slow roasted, thick cut and glazed with brown sugar and black pepper
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